The ultimate fusion of spicy Indo-Chinese street favorites and authentic, rich Punjabi delicacies.
Clay-oven charred paneer in a rich tomato-butter gravy.
Spicy fried rice + Hakka noodles + Manchurian gravy topper.
Thin-crust dumplings tossed in fiery African-Birdseye spice.
Crispy cottage cheese cubes in soy-garlic glaze.